This Creole dish is a staple of New Orleans cuisine. They are the dish of the day almost everywhere in New Orleans on Mondays because in the old days Monday was wash day and a pot of beans was an easy thing to cook. Perfect for any day, red beans and rice can serve as the side dish or main course. This box includes:
2 1 lb. bags of Camellia® Red Beans
1 lb. bag of Mahatma® Rice
Red Beans & Rice Recipe Pot Holder
New Orleans Food Icons Tile
New Orleans Food Icons Ceramic Spoonrest
White Apron (34Wx34L) [Not Pictured]
Wooden Spoon
Bamboo Cutting Board
Possible add-ons include:
Louisiana Shaped Bamboo Cutting Board (replaces original board)
Destination Louisiana Cutting Board (replaces original board)
