This Creole dish is a staple of New Orleans cuisine. They are the dish of the day almost everywhere in New Orleans on Mondays because in the old days Monday was wash day and a pot of beans was an easy thing to cook. Perfect for any day, red beans and rice can serve as the side dish or main course. This box includes:
Bamboo Engraved Spoon
Camellia Red Beans (2)
Food Logo Oven Mitt
French Market Apron
Mini Gumbo Bowl
Red Beans Pot Holder
Small Engraved Cutting board